Beginner
Chanya "Nana" Andersson
Authentic Thai Home Cooking: Green Curry & Cashew Chicken
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Discover the secrets of Thai cuisine in this interactive session. You will learn to balance the sweet, salty, and spicy flavors of the famous "Green Curry" and master the perfect crunch of "Stir-fried Chicken with Cashew Nuts." This course focuses on techniques you can easily replicate in your own kitchen using local ingredients found in Sweden.
Course Details
Duration
150 minutes
Class Size
Max 8 people
Sessions
0 available
Locations
15 cities
Available in 🇸🇪 Sweden
Stockholm
Huddinge
Botkyrka
Södertälje
Haninge
Järfälla
Solna
Sollentuna
Sundbyberg
Lidingö
Tyresö
Upplands Väsby
Österåker
Danderyd
Upplands-Bro
This course is available for students in these cities
What You Need to Prepare
Your instructor arrives without any ingredients or kitchen equipment. You must have everything below ready before the session.
Shopping & Ingredient List (For 4-8 Persons)
1. Protein
Chicken (Fillet or Thigh): 1.5 - 2 kg (Divide half for Curry and half for Stir-fry)
2. Vegetables
Thai Eggplant (or Zucchini): 500g
Bamboo Shoots: 1-2 cans
Bell Peppers (Red & Green): 3-4 large ones
Yellow Onions: 2-3 medium ones
Spring Onions: 1-2 bunches
Red Chilies (Fresh): 3-5 pieces
Sweet Basil (Thai Basil): 2 pots or packets
Kaffir Lime Leaves: 1 packet (fresh or frozen)
3. Pantry & Seasoning
Green Curry Paste: 100-150g
Coconut Milk: 3-4 cans (400ml each)
Roasted Cashew Nuts: 250-300g
Dried Large Chilies: 10-15 pieces
Fish Sauce: 1 bottle
Oyster Sauce: 1 bottle
Palm Sugar (or Brown Sugar): 200g
All-purpose Flour: 1 small bag (for coating chicken)
Cooking Oil: 1 liter (Sunflower or Rapeseed oil)
Jasmine Rice: 1-2 kg
4. Equipment Needed
A wok or deep frying pan
A medium-sized pot (for curry)
Chef's knife and cutting board
Meet Your Instructor
C
5.0
(5 reviews)
Chanya "Nana" Andersson
Verified Instructor
12 years experience
Hi! My name is Chef Nana. My culinary journey began in my grandmother's small kitchen in Chiang Mai, where I learned the secrets of fresh herbs and the art of pounding curry paste by hand. After moving to Sweden, my passion has been to share authentic Thai flavours using ingredients available here. I believe cooking is about more than just recipes – it's about creating memories and joy together around the dinner table. "I provide the knowledge and the fun; you provide the kitchen and ingredients! Together, we will turn your home into a Thai street food stall for a day."
Specialties
Pad Thai
Green curry
Red Curry
Pad Krapow
Moo Ping
Mango Sticky Rice
Bua Loy
Certifications
Thai Professional Culinary Arts Certificate (Department of Skill Development, Thailand)
Food Safety & Hygiene Certificate
🏠
Lesson at your home
Your instructor arrives without ingredients or equipment. You are responsible for preparing everything.
450 kr
per person