recipes
Discover authentic Thai recipes from classic curries to street food favorites. Each recipe includes step-by-step instructions and chef tips.
Thai Green Curry
Classic Thai Green Curry Thai Green Curry (Gaeng Keow Wan) is a vibrant, aromatic curry known for its bright green color from fresh green chilies and herbs. This Central Thai dish features a rich coconut milk base infused with green curry paste, creating layers of complex flavors - spicy, sweet, and aromatic. About Green Curry Green curry is one of the three major Thai curries (red, green, and yellow). Despite its name, it's often the spiciest of the three. The green color comes from fresh green chilies and Thai basil.
Green Curry Chicken
Green Chicken CurryWhen it comes to popular Thai curry dishes that have won hearts across generations, “Green Curry” is definitely one name that cannot be left out. With its signature vibrant green color, rich and well-balanced flavor, gentle sweetness, creamy coconut milk, and the fragrant aroma of Thai herbs, it is a dish that pairs beautifully with any type of protein. Today, we invite everyone into the kitchen to make a classic favorite—Green Chicken Curry. This recipe is simple to prepare, yet delivers a taste just as delicious as your favorite restaurant’s. For those who don’t want the hassle of extracting coconut milk by hand, using high-quality 100% coconut milk is a great option, offering a naturally rich, thick, and aromatic coconut flavor. The result is a perfectly creamy and flavorful curry, just like one made by a professional. If you’re ready, let’s take a look at the ingredients and steps for making this irresistible green chicken curry together 🍃🍛
Tom Yum Goong
Classic Thai Hot and Sour Soup Tom Yum Goong is Thailand's most famous soup, known for its distinctive hot and sour flavors. This aromatic soup combines fresh prawns with fragrant herbs like lemongrass, galangal, and kaffir lime leaves. The perfect balance of spicy, sour, and savory makes it a Thai cuisine staple. About This Dish Tom Yum is believed to have originated in Central Thailand and has become one of the most recognized Thai dishes worldwide. The name comes from two Thai words: """"tom"""" meaning boiling and """"yum"""" referring to the spicy and sour salad-like flavor profile.
Pad Thai
Thailand's Most Famous Noodle Dish Pad Thai is one of Thailand's national dishes and arguably the most popular Thai food internationally. This stir-fried rice noodle dish features a perfect balance of sweet, sour, and savory flavors with a hint of spice. Topped with peanuts, bean sprouts, and lime, it's a complete meal in itself. History Pad Thai was invented in the 1930s-1940s as part of Thailand's nation-building campaign. The dish was promoted as a national dish to help create a sense of Thai identity and reduce rice consumption during a shortage.