Green Chicken Curry

When it comes to popular Thai curry dishes that have won hearts across generations, “Green Curry” is definitely one name that cannot be left out. With its signature vibrant green color, rich and well-balanced flavor, gentle sweetness, creamy coconut milk, and the fragrant aroma of Thai herbs, it is a dish that pairs beautifully with any type of protein. Today, we invite everyone into the kitchen to make a classic favorite—Green Chicken Curry. This recipe is simple to prepare, yet delivers a taste just as delicious as your favorite restaurant’s. For those who don’t want the hassle of extracting coconut milk by hand, using high-quality 100% coconut milk is a great option, offering a naturally rich, thick, and aromatic coconut flavor. The result is a perfectly creamy and flavorful curry, just like one made by a professional. If you’re ready, let’s take a look at the ingredients and steps for making this irresistible green chicken curry together 🍃🍛