Heavenly Thai Desserts: Mango Sticky Rice & Butterfly Pea Bua Loy

Hi! My name is Chef Nana. My culinary journey began in my grandmother's small kitchen in Chiang Mai, where I learned the secrets of fresh herbs and the art of pounding curry paste by hand. After moving to Sweden, my passion has been to share authentic Thai flavours using ingredients available here. I believe cooking is about more than just recipes – it's about creating memories and joy together around the dinner table. "I provide the knowledge and the fun; you provide the kitchen and ingredients! Together, we will turn your home into a Thai street food stall for a day."