Beginner
Chanya "Nana" Andersson
Thai Street Food Classics: Pad Thai & Holy Basil Stir-fry
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Bring the vibrant flavours of Bangkok streets to your home! Learn the art of the perfect Pad Thai sauce and the secret to a "proper" crispy Thai-style fried egg. This course focuses on high-heat cooking techniques and the essential balance of Thai seasoning.
Course Details
Duration
120 minutes
Class Size
Max 8 people
Sessions
0 available
Locations
12 cities
Available in 🇸🇪 Sweden
Stockholm
Huddinge
Nacka
Södertälje
Haninge
Järfälla
Botkyrka
Solna
Sollentuna
Sundbyberg
Lidingö
Danderyd
This course is available for students in these cities
What You Need to Prepare
Your instructor arrives without any ingredients or kitchen equipment. You must have everything below ready before the session.
Shopping & Ingredient List (For 4-8 Persons)
1. Protein
Prawns/Shrimp (Peeled): 600-800g (for Pad Thai)
Minced Chicken or Pork: 1 kg (for Pad Krapow)
Eggs: 12-15 eggs (for frying and adding to noodles)
2. Vegetables & Herbs
Garlic: 2-3 bulbs
Thai Chilies (Bird's eye): 1 small packet
Holy Basil: 3-4 packets (Important: Look for "Holy Basil", but "Thai Basil" can be a backup)
Bean Sprouts: 500g
Chinese Chives or Spring Onions: 2 bunches
Shallots: 5-6 pieces
3. Pantry & Seasoning
Dried Rice Noodles (Medium size): 2-3 packets (approx. 800g-1kg)
Tamarind Paste/Concentrate: 1 jar
Palm Sugar: 200g
Fish Sauce: 1 bottle
Oyster Sauce: 1 bottle
Dark Soy Sauce: 1 small bottle (for color)
Preserved Radish (Sweet): 1 small packet (optional but recommended for Pad Thai)
Roasted Peanuts (Crushed): 1 small bag
Cooking Oil: 1 liter (Sunflower or Rapeseed)
*** Soak the rice noodles in room temperature water for at least 30-45 minutes before class starts. Prepare a hot jasmine rice pot for the Pad Krapow.
Meet Your Instructor
C
5.0
(5 reviews)
Chanya "Nana" Andersson
Verified Instructor
12 years experience
Hi! My name is Chef Nana. My culinary journey began in my grandmother's small kitchen in Chiang Mai, where I learned the secrets of fresh herbs and the art of pounding curry paste by hand. After moving to Sweden, my passion has been to share authentic Thai flavours using ingredients available here. I believe cooking is about more than just recipes – it's about creating memories and joy together around the dinner table. "I provide the knowledge and the fun; you provide the kitchen and ingredients! Together, we will turn your home into a Thai street food stall for a day."
Specialties
Pad Thai
Green curry
Red Curry
Pad Krapow
Moo Ping
Mango Sticky Rice
Bua Loy
Certifications
Thai Professional Culinary Arts Certificate (Department of Skill Development, Thailand)
Food Safety & Hygiene Certificate
🏠
Lesson at your home
Your instructor arrives without ingredients or equipment. You are responsible for preparing everything.
450 kr
per person