
Medium
Medium
Soups
Boat Noodle Soup
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Boat Noodle Soup, or 'Kuay Teow Reua', is a beloved Thai dish that brings the bustling streets of Bangkok to your kitchen. This aromatic noodle soup is known for its rich, beefy broth, often flavored with spices, herbs, and a hint of sweetness, making each bowl a delightful experience. What sets this dish apart is the unique combination of flavors, from the savory notes of meat to the freshness of herbs, creating a symphony of taste that is quintessentially Thai. Perfect for a family dinner or a cozy night in, this recipe will transport you straight to the heart of Thailand.
To make the most of your Boat Noodle Soup, remember to use fresh ingredients whenever possible, especially the herbs and spices. Experiment with the level of spice according to your taste—this dish can be made mild or hot to suit your preference. Serve it with a side of chili flakes and lime wedges for an extra zing, and enjoy a bowl of comfort that is both hearty and satisfying.
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4 people
Ingredients
- 200 g Thin Rice Noodles (thin, soaked)
- 1.5 liters Water (for broth)
- 3 tbsp Soy Sauce
- 2 tbsp Dark Soy Sauce
- 1 tbsp Palm Sugar
- 2 tbsp Fish Sauce
- 1 bunch Fresh Cilantro (for garnish)
- 100 g Bean Sprouts (for garnish)
- to taste g Chili Powder (for serving)
- 300 g Beef Bones
- 1 kg Beef Brisket
- 3 piece Lime
Instructions
Tips
For an authentic taste, simmer the broth for longer to extract more flavors from the beef bones. Be sure to soak the rice noodles beforehand to ensure they cook quickly in the soup. Adjust the seasoning at the end to perfect the balance of flavors.
Recipe Information
Allergens
Soy
Total Time45 minutes
DifficultyMedium
CategorySoups
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