Chicken Satay

Ingredients

• 500 g Chicken Breast (cut into strips)
• 200 ml Coconut Milk (Canned) (for marinade)
• 2 tbsp Light Soy Sauce (for marinade)
• 100 g Peanut Butter (for dipping sauce)
• 2 tbsp Lime Juice (for dipping sauce)
• 1 tbsp Brown Sugar (for dipping sauce)
• 1 tbsp Curry Powder (for marinade)
• 8 pieces Skewers (soaked in water for 30 mins)

Instructions

1. 1
   In a bowl, mix coconut milk, soy sauce, curry powder, and a pinch of salt to create the marinade. Add the chicken strips and let marinate for at least 30 minutes.
2. 2
   While the chicken marinates, prepare the dipping sauce by mixing peanut butter, lime juice, brown sugar, and a splash of water to achieve the desired consistency.
3. 3
   Thread the marinated chicken strips onto the soaked skewers. Preheat the grill or skillet over medium-high heat and grill the skewers for about 3-4 minutes on each side, until cooked through and slightly charred.
4. 4
   Serve the chicken satay hot with the peanut dipping sauce and garnish with cucumber slices for a refreshing touch.

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