
Medium
Medium
Stir-Fry
Stir-fried Crispy Pork with Holy Basil
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Stir-fried Crispy Pork with Holy Basil is a beloved Thai dish that perfectly balances savory, spicy, and aromatic flavors. The crispy pork adds a delightful crunch, while the fragrant holy basil infuses the dish with its unique taste, making every bite an experience. This dish is not only quick to prepare but also a great way to impress your family or guests with authentic Thai flavors right in your kitchen.
What makes this dish special is the combination of crispy pork and fresh herbs, which is a hallmark of Thai cuisine. Pair it with jasmine rice to soak up the delicious sauce, and you have a complete meal that is both satisfying and packed with flavor. For an authentic taste, try to find fresh holy basil at your local Asian market, but if you canât find it, regular basil will work too. Letâs get cooking!
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4 people
Ingredients
- 300 g Crispy Pork (cut into bite-sized pieces)
- 100 g Thai Holy Basil (fresh)
- 4 cloves Garlic (minced)
- 5 pieces Thai bird's eye chili (sliced)
- 2 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 teaspoon Granulated Sugar
- 3 tablespoons Vegetable Oil (for frying)
Instructions
- 1Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sliced chilies, stirring until fragrant.
- 2Add the crispy pork pieces to the pan and stir-fry until they are heated through and slightly crispy.
- 3Pour in the soy sauce, oyster sauce, and sugar. Stir well to coat the pork evenly.
- 4Finally, add the holy basil leaves and stir-fry until wilted. Serve hot with jasmine rice.
Tips
For extra flavor, marinate the crispy pork in soy sauce and garlic before cooking. Make sure to use high heat when stir-frying to achieve that perfect sear. If you like it spicier, feel free to add more chilies!
Recipe Information
Allergens
Soy
Shellfish
Total Time45 minutes
DifficultyMedium
CategoryStir-Fry
Reviews & Ratings
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